State of Ramen

The state of ramen by Momofuku’s David Chang.

When we first opened Momofuku, I feel like our ramen made sense at the time; we were figuring out what it was like to make ramen in America. But now ramen is everywhere, and a lot of it is the same. I don’t want to go to every city and taste the same fucking thing. Everyone’s serving tonkotsu ramen, everyone’s serving pork. You could do a blind taste test and not have any idea where the fuck you’re eating. Everyone is sharing the same experiences, but ramen is not supposed to be about that; it’s food for people that don’t want the same experience, that don’t want to be part of the mainstream. Even in Japan, cooks are returning to pure, clean, simple chicken ramen, because everything else has been done. That’s it—you’ve taken noodle soup as far as you can fucking go, and now it’s gotta go back to the beginning.

Mayweather's True Character Revealed

Says a lot about Mayweather's true character and unending excuse to fight Manny Pacquiao.

We want to deal with serious individuals, individuals who have the ability to make a decision. Regrettably, that is not the case with Mr. Mayweather," Muhammad said, as quoted by Boxing Scene.

"The Abu Dhabi group is serious, and I will not allow them to dangle an inordinate amount of time. Now that time has come, and the offer is gone," he added.

Muhammad also said Mayweather and "The Money Team" should "consider re-thinking its nickname" if the American superstar would rather fight for what he said was "hot dog money" instead of a $120-million purse.

via ABS-CBN News

SNL Does Serial Right!

It's been a while since I've actually laughed at an SNL skit but I think that they did a wonderful Christmas spoof off of NPR's latest and greatest Serial Podcast.  

I just finished the podcast yesterday and will post my thoughts on another day. Did I enjoy it, yes. I also loved listening to it using Overcast.

Lowering Your Expectation of the Cuban Cigar

With the potential influx of Cuban Cigars, maybe they aren't that great anyways.

In the view of some experts, the appeal of Cuban cigar tobacco has been overtaken in recent years by stogies from Nicaragua, as well as the Dominican Republic and Honduras, many made by Cuban exiles.

In fact, the best cigar of 2014, revealed on Thursday by Cigar Aficionado magazine, is Nicaraguan, the Oliva Serie V Melanio Figurado.

via NYTimes

On top of that, this month's Cigar Aficionado is loaded with some great articles. Check it out!

Cigar Aficionado

Apples A8X Revealed

Since publishing our initial iPad Air 2 review last week, a few new pieces of information have come in that have changed our perspective on Apple’s latest SoC. As it turns out I was wrong. Powered by what we’re going to call the GXA6850, the A8X’s GPU is even better than I thought.

To get right down to business then, the die shot confirms what we had begun suspecting: that A8X has an 8 cluster Series6XT configuration. All 8 GPU clusters are clearly visible, and perhaps unsurprisingly it looks a lot like the GPU layout of the GX6450. To put it in words, imagine A8’s GX6450 with another GX6450 placed right above it, and that would be the A8X’s 8 cluster GPU.

Wow! This is the tablet to beat and Apple, by designing their own SoCs, is far ahead in this race. In other words, there's nothing in the competition's timelime that will out gun or out maneuver the A8X.

via Anandtech

A8X iPad Air 2

A Beautiful and Thorough Review of Yosemite

Just like clock work, every year Apple releases major updates to their operating system.  And accompanied by every release is John Siracusa's comprehensive review posted on Ars Technica. You can always read it for free on the website or do it like me and buy the complete ebook.

yosemite_siracusa

I've come to love his thoroughness and learn quite a bit when reading it on my Kindle or iPad.  Available now for only $4.99, sit back and enjoy the tour of Apple's latest Mac OS X 10.10 Yosemite. Make sure to grab a Field Notebook and your favorite pen to jot some notes.

While you're at it, be sure to also check out Austin Mann's review of what Yosemite and iOS 8.1 offers photographers in his "Need To Know".

 

What's on your breakfast table?

I'm merely highlighting a paragraph that clearly says it all. One of my goals when Norah could start eating more foods was to introduce her to new cheeses every week / month together and explore that world. I can't wait to expand her palette even more.  If you continue and read through the NY Times article, it's quite amazing the variety that other cultures present as compared to us here in the United States.

I love the part of Toyo / Bangus Tocho.

It is only through repeated exposure and mimicry that toddlers adjust to new tastes — breakfast instead of, say, dinner. That we don’t put pickle relish on waffles or eat Honey Bunches of Oats for supper are rules of culture, not of nature. As children grow, their palates continue to be shaped by the food environment they were born into (as well as by the savvy marketers of sugar cereals who advertise directly to the 10-and-under set and their tired parents). This early enculturation means a child in the Philippines might happily consume garlic fried rice topped with dried and salted fish called tuyo at 6 in the morning, while many American kids would balk at such a meal (even at dinnertime). We learn to be disgusted, just as we learn to want a second helping.

bangus.jpeg

Worst Restaurant Best Ever

By now, if you haven't heard about the restaurant Botto Bistro  you have to head over and read their Yelp Reviews. Trying to achieve the opposite of the highest rating via Yelp!, owner David Cerretini is arguing that it's the best business move he's made in years. If you give it a 1-star rating, you get 25% off your meal to boot!

Here's a favorite review of mine.

Also, here's a pic of the board that they have up in the restaurant.

botto bistro chalkboard

The whole story here via SFGate.